top of page
2025
New Year
BACALAR
Menu
STARTER
Salmon Grablax Tostada
Artisanal sourdough bread topped with smooth cream cheese, cured salmon, capers, and fresh dill.
MAIN COURSE
Short Rib
Oven-roasted for 9 hours, served with sweet potato purée and asparagus, finished with a red wine jus.
DESSERT
Pear in White Wine
Pear poached in spiced white wine, accompanied by blue cheese foam and pistachio–walnut crumble.
$1,300 MXN PER PERSON
** To confirm the dinner, you must pay at least 50% per person.
*Service not included
*Limited space, drinks not included.
bottom of page