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Menu 2025
Christmas
BACALAR
STARTER
Tostada de Salpicón
Baked corn tostada topped with traditional shredded beef mixed with fresh vegetables and a light citrus dressing, finished with creamy avocado.
MAIN COURSE
Pork Shank
Oven-roasted pork shank with an orange and pineapple glaze in white wine, served with creamy mashed potatoes and grilled pineapple.
DESSERT
Apple Tart
Caramelized criolla apple with cinnamon, topped with an almond and walnut crumble, served with vanilla ice cream.
$1,300 MXN (per person)
** To confirm dinner, at least 50% per person must be paid.
* Service not included
*Limited space, drinks not included.
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